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We know you know sriracha—and its benefits as an addition to pretty much any and every dish this side of ice cream. It turns basic eggs into breakfast with a kick, a reheated pizza slice into a snack with pizazz. Heck, even Rogue Ales crafted the Rogue Sriracha Hot Stout to give beer lovers something sudsy-delicious with a bump on the back end. If you’re the type to take familiar fare and put a little spin on it, keep reading; we’re doing something different with the tried and true meatball, giving it well-deserved flavor boost. Serve it up with pasta, veggies, or just eat ‘em by themselves. Be sure to make extra because you’re going to want to have some leftovers.

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