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Continuing on my Greek culinary adventure...6am starts the Tiropitakia.  Phyllo dough filled with feta, egg, dill,...

Continuing on my Greek culinary adventure...6am starts the Tiropitakia. Phyllo dough filled with feta, egg, dill, parsley, pepper, and oregano. Coated with quality olive oil. Bake until crisp.
#greekfood #greek #breakfast #saturday #homecooking #homemade #foodie #foodporn #europeanfood #healthyfood #phyllo

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