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Continuing on my Greek culinary adventure...6am starts the Tiropitakia. Phyllo dough filled with feta, egg, dill, parsley, pepper, and oregano. Coated with quality olive oil. Bake until crisp.
#greekfood #greek #breakfast #saturday #homecooking #homemade #foodie #foodporn #europeanfood #healthyfood #phyllo
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