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Farmhouse ales, aka saisons, were, back in the day, brewed with local-to-the-farm ingredients in, you guessed it, farmhouses. They were meant to slake a worker’s thirst during the warm summer months and, as such, many of these beers are low in ABV. Though most modern-day breweries aren’t located on farms, there has been a resurgence in this style of beer, which is often described as funky, fruity, and spicy. The following six beers are some of our current favorites.

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