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Sweet and Sour Shrimp...

Sweet and Sour Shrimp

Credit @onebalancedlife

A sweet and sour twist on shrimp that makes for a great way to switch up your shrimp!
Ingredients
* 12 large shrimp
* 3 lettuce cups (or optional to use rice and sautéed veggies)
* 1/3 cup raw honey
* 1/4 cup coconut aminos
* 1/2 juice of lime
* 2 tbsp sriracha
* 1 tbsp rice vinegar
* 1/4 tsp sea salt
* 2 minced garlic cloves
* 1 tbsp arrowroot + 2 tbsp water (mix together)
* Garnish: red pepper flakes, green onion
* Veggies (optional): 1 head of broccoli, 1 zucchini
Instructions
1. In pan add shrimp to saute on medium heat.
2. Prepare sauce by adding honey, coconut aminos, lime, sriracha, rice vinegar, sea salt & garlic cloves and mix.
3. Once shrimp finish sautéing, remove from heat and place on plate. Allow pan to cool down (**important)
4. Let pan cool down for 5 minutes or so. Add shrimp back in on medium to low heat and pour sauce mixture in.
5. Continually stir and add mixture of arrowroot + water.
6. Continue to stir sauce with shrimp until it begins to thicken. (heat should be medium to medium low) It’s important for the pan to not get too hot here.
7. Once the sauce thickens, you can remove from heat and allow shrimp to soak up the sauce.
8. Serve on lettuce cups or however you choose. If youdo rice, cook according to package. For the sauteed veggies, cut up and saute with a little olive oil, salt and pepper.

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