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Day 4: TCC BUDAPEST PALMIERS- Today’s cookie is a mixture of memories. From visiting India in the summer every year...

Day 4: TCC BUDAPEST PALMIERS- Today’s cookie is a mixture of memories. From visiting India in the summer every year and eating packets of Brittania’s ‘Little Hearts’ (palmiers), to walking through the Jewish quarter of Budapest and discovering a new world of poppy seed filled desserts. Bringing both of these together, we have the Budapest (and Paris via New Delhi) Palmier – glistening with caramelized sugar and filled with a Hungarian inspired poppy seed paste. I'm not usually the biggest fan of buttery, crispy biscuits, but I find the puff pastry works really well with the delicate flavour of poppy seeds. They also look super cute, which is always a bonus! These palmier are quick and easy to make, if you are using store bought puff pastry dough like I have. Check out one of the many YouTube videos that show you how to fold a palmier. I haven't copied a link in here for reasons to do with copyright - but you can easily find them! Hopefully my written instructions are clear, but just in case! Recipe link in my bio - Happy Baking! - r

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