I’m not much of a pasta girl, but when I do eat it I like to make sure that it’s packed with protein and veggies!!
This dish is perf for lunches or dinner, and takes under 30mins to whip up!!

INGREDIENTS (serves 2-3)

Chickpea Pasta
2 Cans of tuna
1 Head of Broccoli
Handful of Cherry Tomatoes
2 Handfuls of greens (I used spinach and kale)
1/2 a jar of your fave pasta sauce (I used a bolognese one with garlic and herbs + add more then half the jar if you desire)
Alfalfa Sprouts (optional - to serve)
Nutritional Yeast (optional - to serve)


1. Take 2 seperate pots, fill halfway with water and bring to a boil. Place the chickpea pasta in one (cook as noted on packet), place the broccoli in the other.

2. Once both have been cooked, drain them.

3. Taking a smaller sauce pan, place your sauce, the broccoli, the spinach/kale, cherry tomatoes and tuna in. Stir for about 5 minutes until all is combined and the mixture is warm.

4. Serve up the pasta in a bowl, then place your sauce mixture on top! Add your toppings of choice and enjoy!!

- cas 💓