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Brussel Sprouts!! ⁣...

Brussel Sprouts!! ⁣

Let’s go healthy tonight.. toss these little beauties in a honey and balsamic vinegar glaze after roasting which adds an incredible dimension to the flavour.. ⁣

P.s. I like to roast them for a bit longer in an iron cast pan but you can roast them in an oven too with a dash of olive oil, salt and pepper.. tastes great and will have a crispy outer layer 😊⁣

If you prefer yours to be spicy like mine.. serve it with a Creamy Siracha mayo on the side 🌶🌶⁣
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